We picked some colanders full of Mulberries from our backyard this week. Washed them. Put a cup or so in a mason jar, topped with a tablespoon of sugar. Smashed them in the jar. Covered the berries with 2 cups of white vinegar. Covered them. Placed them on a secret dark shelf.
In 3 weeks we will strain the purple liquid and have lots of MULBERRY VINEGAR.